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Mission |
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To
produce the best quality sugar in Uganda that satisfies
our Consumers and provides fair Return on the Capital
Employed. |
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Strategy |
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Increase
productivity in the Plantation, reduce sugar losses in
the Factory and achieve throughput of 2200 TCD |
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Continuously
improve on the quality and packing of sugar. |
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Improve
Consumer awareness and care. |
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Increase
the market share of sugar and sale of alcohol to match
the production. |
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Mobilize
and motivate all Employees to deliver quality sugar and
services. |
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Introduce
IT for better and timely MIS and low overall cost. |
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Commitment |
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Ensure
compliance with the ISO 9001-2000 guideline focusing on
Consumer satisfaction, better process approch and permanent
improvement. |
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Create
conductive working environment for all Employees. |
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Create
a sense of pride and ownership with all the stakeholders. |
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Relentlessly
endeavor to ensure fair returns to all the stakeholders. |
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Focus
on Environment related issues. |
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S.C.KHANNA |
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(Chief Executive) |
